My friend who was the cook of "Isshinzushi-kouyo" who is also a famous store at the whole country started a sushi restaurant on April 18.
The name of the store has a one of the name of "Isshinzushi" "shin", and, "Yuu-shin"
Immediately near AOSHIMA where Children's Day bustled with a tourist on May 5.
Picture is AOSHIMA, shrine in the island was also crowded with a tourist each other.
In the riverside about 2 km of Aoshima fishing port is in the south from its Aoshima, and a river is next to it, and which is the river, sushi restaurant
The sushi restaurant which opened on April 18 "Yuu-shin"
The next is a lunch menu.
I ate "Kagayaki-zen/bright table??".
The 3rd dish of the menu left side.
It's a small bowl first, mackerel cooked in soybean paste．
The soft sweetness..., it was very good.
The next is pot-steamed hotchpotch.
The one with the black surface felt a source of seaweed and the thought that they seem to be a cook to be shutting oneself up.
Topping also contained and was a nonesuch variously.
The next is yellowtail teriyaki.
Next tempura has been served, but it has been forgot to be absorbed to eat and take a picture.
The tempura dish was also very good.
Sushi, such, it's felt and thinks the fresh fish which rose at a fishing port around here was being utilized sufficiently.
It was good,
After a chef (my friend from the previous store) takes out a lettuce book at the end.
It was fully for the previous dish, but this is also good, and I have eaten up.