あの全国でも有名店の「一心鮨 光洋」の板さんが
4月にお寿司屋さんを開業
My friend who was the cook of "Isshinzushi-kouyo" who is also a famous store at the whole country started a sushi restaurant on April 18.
お店の名前は、「一心鮨」の名前の一文字「心」をもらって「ゆう心」
The name of the store has a one of the name of "Isshinzushi" "shin", and, "Yuu-shin"
5月5日 こどもの日は観光客でにぎわった青島のすぐ近く
Immediately near AOSHIMA where Children's Day bustled with a tourist on May 5.
写真が青島です
青島神社も人であふれていました
Picture is AOSHIMA, shrine in the island was also crowded with a tourist each other.
その青島から2ｋｍくらい南に
青島漁港があり、その横に川があり其の川沿い
In the riverside about 2 km of Aoshima fishing port is in the south from its Aoshima, and a river is next to it, and which is the river, sushi restaurant
4月18日にオープンしたというお寿司屋さん「ゆう心」
The sushi restaurant which opened on April 18 "Yuu-shin"
次はランチメニュー
僕は「輝き膳」をいただく
The next is a lunch menu.
I ate "Kagayaki-zen/bright table??".
The 3rd dish of the menu left side.
最初に小鉢で、サバの味噌煮
It's a small bowl first, mackerel cooked in soybean paste．
ソフトな甘さが引き立って美味しかった
The soft sweetness..., it was very good.
次は茶碗蒸し
The next is pot-steamed hotchpotch.
上に海藻のタレが乗ってて、料理人らしい想いがこもっていると感じた
The one with the black surface felt a source of seaweed and the thought that they seem to be a cook to be shutting oneself up.
具もいろいろ入ってて絶品でしたよ
Topping also contained and was a nonesuch variously.
次は鰤の焼物
The next is yellowtail teriyaki.
つぎに天ぷらが出たんだけど
食べるのに夢中で写真撮るのを忘れてしまった
Next tempura has been served, but it has been forgot to be absorbed to eat and take a picture.
エビ天、ぷりぷりで絶品、野菜もほくほくの揚がり具合
The tempura dish was also very good.
写真撮らなかったの僕のミス
お寿司は、こんな感じ、近くの漁港で上がった新鮮な魚
Sushi, such, it's felt and thinks the fresh fish which rose at a fishing port around here was being utilized sufficiently.
美味しかったよ～(^^♪
It was good,
あとで、レタス巻きを板さん(前の店からの友人)が出してくれて
After a chef (my friend from the previous store) takes out a lettuce book at the end.
お腹いっぱいだったけど
美味しくて平らげてしまった
It was fully for the previous dish, but this is also good, and I have eaten up.
