果実酒を作ったよ "Fruit wine was made."

日本では梅の実を果実酒にして梅酒を作るのが一般的です

The one which makes the fruit of plum fruit wine by Japan and makes plum liquor is general.

中でも和歌山県産の南高梅を使うのが一番とされています

It's said to be most also to use "Nanko-Ume(plum)" made in Wakayama-ken at the inside.

僕はスーパーで、大きな南高梅を買い求め、

ホワイトリカーと氷砂糖で漬け込みをやりました

I buy supermarket and big Nanko-Umes(plum)、and　It was pickled with white liquor and crystal sugar..

僕の家の庭にはヤマモモの木があって 

Be a bayberry tree in a garden in my house,

今年もたわわに大きな実をたくさん実らせてくれました

This year, heavily, It made many big fruits successful.

甘くて美味しいこのヤマモモの実も果実酒に最適です

The fruit of this sweet and good bayberry is also most suitable for fruit wine.

このヤマモモは、古来の言い伝えで薬効もあるということで、梅酒と同様に果実酒にしました。たくさん実ったので娘夫婦の分も別に作ってあげました

It was said that they also had this bayberry efficacy of a medicine by an old legend, and I took fruit wine like plum liquor. I bore much, so I also made you one for the daughter and her husband separately.

１か月ほど漬け込んだら、実と酒を分けて実の方はジャムを作ろうと思います

If it's pickled for about 1 month, I think a true person will separate a fruit and liquor, and makes jam.